Melvin Restaurant in Tenerife

Located in a privileged place overlooking the ocean, the interior of this restaurant is 370m² and it has a 175m² terrace. The kitchen has an open view for the diners through a glass window. The style is contemporary, dominated by wood, grey upholstery and beige ranges. There are different types of furniture to create different environments.

The result is a warm and elegant atmosphere for this Spanish haute cuisine restaurant managed by Martín Berasategui: https://www.martinberasategui.com.